Traditional butter is obtained directly from milk, as required by EU regulations. We exclusively use fresh cream directly from the milk, with a process that never interrupts the cold chain and guarantees reduced acidity. Its flavor and aroma give the butter unmistakable characteristics that can be better appreciated with raw consumption.
We offer our customers butter in packs for home use of 125 gr 250 gr 500 gr 1000 gr
Butter is about 80% fat, and the rest is mostly water. It is the fatty portion of milk that has been isolated from the protein and carbs.
Butter is also the richest dietary source of dairy trans fats, also called ruminant trans fats, the most common of which are vaccenic acid and conjugated linoleic acid or CLA.